Tag: Wine Critic

  • Aglianico, The flavour of stewed prunes

    From a time before Google translate, 1996 was a very year for Aglianico. I will spare you ALL CAPS. This wine is entirely made from Aglianico cultivated in the zone Sannitica on the soil, clayey, calcereous and aged in oak barrels through about six months. Deep ruby red with violet tints. Scent intense, persistent, with…